The Secret Wall
I haven’t been this excited for some time, and was up correspondingly early. After the standard banana pancake hostel breakfast we waited around for a group from another hostel to appear (they turned out to be backmarkers for most of the day, especially the guy that clearly hadn’t read the tour description and turned up in sandals), then we got underway.
The journey out of town took a while (it’s a big city!) and I got to know Leora and Danny, medical students from Jerusalem who were really lovely. I think I’d learnt this lesson sometime ago but had evidently forgotten it – if they look European and it sort of sounds a bit like Dutch (lots of back of the throat action) but clearly isn’t, it’s probably Hebrew.
We climbed up through the mountains and I was starting to realise that we weren’t heading in the direction that I thought we should be. My concerns mounted as I started seeing signs for Badaling, the dreaded tourist-infested section of the wall the avoidance of which was most of the point of taking this tour. This concern turned to alarm as we took the Badaling Great Wall exit amid a sea of tourist coaches and cars. I was determined that this wasn’t going to spoil my day though and kept trying to think positive thoughts.
This did the trick as we soon turned off down a side road and headed away from the tourist hordes. Fifteen minutes later we were heading up a secluded valley and my mind was at ease. We picked up our guide, a local guy who looked every day of what we later discovered were his 75 years.
When we were dropped off, a couple of kilometres further up the valley, it was clear what they meant by ‘The Secret Wall’. Our guide pointed up the rather steep hill to where part of the wall was visible up on top of the ridge. This led to audible groans from some of the smokers in the group for whom I had no sympathy whatsoever, particularly those that thought it was acceptable behaviour to smoke in the van on the journey up.
Secret Valley
The climb up was suitably steep and hot – there was barely a cloud in the sky and no wind in this deep valley – and I was rejoicing in the fact that I am as fit now as I’ve been in a very long time.
I charged off ahead and by the time I’d reached the ridge, was well in front of the rest of the group. The views from here were fantastic and were destined to only get better as we still had plenty of climbing to do. There were lush, jagged peaks off in almost every direction and we were just out of reach of the thick greyish-brown haze of rampant industrialisation that lingered off in a distant valley.
It really was a secret part of the wall as we didn’t see a single other person throughout the trek, which was pretty special. We did however encounter heaps of lizards, butterflies, some enormous bumble-bees and even a small snake – the Biology teacher from York was very excited about that and went on to bore us all with descriptions of the (non-venomous) snakes to be found on the British Isles (his special subject, apparently). I shut him up with the story of my encounter with an angry brown snake (very deadly) in Canberra at Easter.
We were also blessed with wildflowers growing all along the wall-top path as we followed our guide (I asked him his name but confess that I promptly forgot it) up to a hill-top fort where a very keen entrepreneur was waiting for us with all sorts of dubious souvenirs. Many of these were focused on the fact that this point was (allegedly) 888 metres above sea level, which strikes me as just a little too convenient.
After a bit of a rest while we resisted the urge to buy bright yellow ‘I climbed the Great Wall’ t-shirts, we continued on along the ridge in the blazing lunchtime sun. I was being particularly good with the sunscreen (I was on my third application by this point) but some of the northern Europeans were starting to pink up nicely already.
More views
Our route took us along another kilometre or so, before we left the ridge and headed down, out of the refreshing breeze, and back into the oppresive heat of the valley.
We were then treated to a really good banquet lunch down in the village (the salt police have clearly never made it up this way either) with some very interesting and tasty dishes. One in particular, which the rest of the table believed to be melon with garlic, which I’m pretty sure was cucumber with garlic, was really good.
I managed to swindle the front seat in the van on the way back into town and was on a real high for the whole journey, notwithstanding our driver’s belief that the emergency lane was in fact part of the road to be used at will, especially on steep downhill sections. There was also the young German who thought a van with all the windows up and the airconditioning on would be a good place in which to light up a cigarette. But I was in such a good mood after such a wonderful day that I didn’t mind so much.
Everything that mattered was great about today. The weather was brilliant, the trek was invigorating, the views were awesome, it was a great bunch of people (with a couple of easily ignored exceptions) and I felt strong enough to do it all over again at the end. It confirmed for me that if I do get to Africa in March, then I really do need to climb either Mt Kenya or Mt Kilimanjaro. I’ll need new hiking boots for that though…
See: www.leohostel.com if you’re interested in this tour (this website only works in IE though).

































